Food Safety Among Veneman's Priorities
Farm Policy Needs Review, Official Says
By
Philip Brasher
Associated Press
Friday, August 31, 2001; Page A10
online
story
Congress
needs to look beyond traditional support programs for grain
and cotton in overhauling federal farm policy and devote more
money to food safety, pest prevention, nutrition and the environment,
Agriculture Secretary Ann M. Veneman said yesterday.
"We
really need to look at the whole food system and the agriculture
system much differently than we have in the past," Veneman
said.
"If
you don't look at the food and farm system today through a
more holistic approach, you're leaving out much of agriculture
and much of our production," she said.
The Bush
administration is developing principles for farm policy to
guide Congress as it rewrites laws governing a host of spending
and regulatory programs that expire next year.
Legislation
approved by the House Agriculture Committee in July would
guarantee a steady flow of money to the same grain and cotton
farmers who have gotten the lion's share of federal farm spending.
Grain
and cotton account for about 20 percent of the nation's food
production, said Veneman, who grew up on a California peach
farm.
Veneman
declined to judge the bill, which the House is expected to
take up the second week of September.
"It
has some good things and some things that people are going
to have different reactions to," she said.
But she
said the administration's agricultural policy will emphasize
a number of issues besides farm subsidies, including food
safety programs and efforts to prevent the introduction of
mad cow and foot-and-mouth diseases.
Many
food-borne pathogens now confronting the food industry, such
as E. coli O157:H7, were virtually unheard of a few years
ago, she said.
Environmental
issues and the food-stamp program also will be addressed,
she said.
Veneman
rose through the ranks of the Agriculture Department in the
1980s and early 1990s to take the department's No. 2 post
in the previous Bush administration. She later served as California's
agriculture commissioner.
She has
generally received high marks from consumer advocates for
sticking with food safety initiatives taken by the Clinton
administration over the opposition of the meat industry.
Her first
action on food regulation was to move forward with bacterial
testing requirements for processed meat.
Industry
groups say the rules, which could still be revised, go too
far.
Later,
she junked industry-sought changes in standards for meat that
the government supplies to schools.
She said
the administration will continue a legal battle with the meat
industry over testing requirements for salmonella bacteria.
A Texas judge last year agreed with the industry that the
tests were not an adequate indication of plant sanitation
and blocked USDA from closing a plant that had flunked them.
She said
the chances of mad-cow disease reaching the United States
from Europe were "very, very slim to none."
However,
she said the government needs to do more research on the disease,
bovine spongiform encephalopathy, and develop tests that could
detect it in live cattle.
This
week, she sent the department's budget director and her top
deputies for research and regulation to USDA's main mad-cow
research laboratory in Ames, Iowa, to assess its needs.
The department
also is trying to find money to computerize an antiquated
record-keeping system used by inspectors to keep track of
prohibited food products at ports, she said.
At the
height of the foot-and-mouth crisis in Europe, the department
had trouble finding prohibited meat products that were being
held in quarantine, according to a report by USDA's inspector
general.
©
2001 The Washington Post Company
|