CENTRAL COAST HUNGER COALITION

 

 

October 6, 2005

 

 

Eric M. Bost

Under Secretary, Food and Nutrition Services

USDA Food and Nutrition Service

Room 240- E, 1400 Independence Ave., SW

Washington, DC 20250

 

Dear Under Secretary Bost,

 

Thank you for the opportunity to give input at a community forum in Oakland today on the 2007 Farm Bill.  I am here on behalf of the Central Coast Hunger Coalition, which does advocacy on nutrition, hunger and food security issues, but which also serves as a policy committee for the Nutrition and Fitness Collaborative of the Central Coast, and an affiliate of Go For Health, a community based group planning strategies to address obesity in Santa Cruz County.  Please consider the following:

 

Summary of Barriers to Food Stamp Participation and Means of Knocking Them Down

 

  1. Barriers to Food Stamps

 

Ø      Length of time and complexity of paperwork

Ø      Immigrant fears of participating in government programs and public charge issue.

Ø      Immigrant fears around paying back food stamps, sponsor deeming,

Ø      Customer service issues around getting information, confusion around process

Ø      Low minimum benefits

Ø      SSI recipients ineligible (in California)

Ø      Complexity of different government programs- WIC different eligibility from Food Stamps which is different from EFAP, etc.

Ø      Finger imaging (in some states)

Ø      Amount of documentation required to prove income, assets, etc.

 

  1. Hassles with maintaining food stamps

 

Ø      Confusion on reporting requirements, paperwork

 

  1. Barriers to healthy eating presented by the program

 

Ø      Lack of consistent and coherent nutrition messaging by food stamp offices and food stamp distribution program

Ø      Lack of innovative programs to encourage healthy eating (fruits and veggie bonus programs, more ways to use food stamps for farmers markets, CSA’s)

 

 


Based on 3 years in our region of food stamp outreach and application assistance under USDA and CNN grants, several of the recommendations for improving the food stamp program include:

 

A.     Simplify application process (consider EZ application for seniors, expedited cases, have EZ application sent out with all IRS checks to EITC recipients creating presumed eligibility, simplify formula to gross-only based on income and assets only, no net calculations).

B.     Make all legal immigrants eligible for food stamps and eliminate sponsor deeming or pay back for food stamps.

C.     Increase minimum benefits to $25.

D.     Revise rules to allow some groups of SSI recipients to receive food stamps in California

E.      Eliminate the distinction between outreach and promotion for food stamp outreach projects.

F.      Require a portion of any food stamp outreach grant be earmarked for costs of the local or state food stamp office expenses in participating in grant work.

G.     Fund county level food stamp outreach (by food stamp office or CBO’s) with 100% federal (rather than federal, state, county formula) funds.

H.     Require nutrition education materials under FSNE be placed and made available in all local food stamp offices.

I.        Attempt to align federal nutrition programs, either matching eligibility levels or creating stronger ties between programs (require WIC information be distributed at FS offices, FS information at WIC, etc, with funding for these efforts).

J.       Require FSNE nutrition grant project scopes of work include active promotion of food stamp participation.

K.     Improve the timeliness and availability of USDA food stamp outreach materials.

L.      Pilot food stamp bonus programs for healthy food purchase- discounts on produce for EBT participants, etc.

 

Thanks for your longtime dedication to serving those who suffer from hunger and malnutrition.

 

Yours,

 

 

 

Lee Mercer

Co-Chair

Central Coast Hunger Coalition

831-722-7110 ext 220

lee@thefoodbank.org